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RESERVATIONS
Reservations are accepted for any size
party. Please call 401.254.7474 to reserve a table.
Walk-ins are, of course, always welcome, too.
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 Chef
Champe Speidel is honored to be a three-time semifinalist
for a James Beard Foundation Award, Best Chef:
Northeast, and we’re thrilled that Persimmon
has been recognized by the Foundation as a semifinalist
for Outstanding Service. |
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Voted "Best Restaurant in
Rhode Island, 2009,"
Rhode Island Monthly Readers' Poll |
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| Fresh, responsibly raised meats
sourced from small-scale, sustainable farms is
the backbone of Persimmon Provisions – the
sister store of Persimmon restaurant. The mission
is two-fold: create a workshop for the restaurant,
funneling the best product to the Persimmon kitchen,
and open a chef-owned butcherie for passionate
cooks. Provision’s model is the quintessential
neighborhood butcher shop updated with a modern
aesthetic and culinary sensibility – high
quality meats, hard-to-find cuts, and plenty of
advice on how to prepare what you’ve bought. |
338 Country Road / Unit D
Barrington, Rhode Island, 02806
401.337.5885 / butcher@persimmonprovisions.com
www.persimmonprovisions.com
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