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Reservations are accepted for any size party. Please call 401.432.7422 to reserve a table. Walk-ins are, of course, always welcome, too.

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Chef Champe Speidel is honored to be a semifinalist for the James Beard Foundation Award, Best Chef: Northeast, and we’re thrilled that Persimmon has been recognized by the Foundation as a semifinalist for Outstanding Service.

Voted "Best Restaurant in
Rhode Island, 2009,"
Rhode Island Monthly Readers' Poll
Fresh, responsibly raised meats sourced from small-scale, sustainable farms is the backbone of Persimmon Provisions – the sister store of Persimmon restaurant. The mission is two-fold: create a workshop for the restaurant, funneling the best product to the Persimmon kitchen, and open a chef-owned butcherie for passionate cooks. Provision’s model is the quintessential neighborhood butcher shop updated with a modern aesthetic and culinary sensibility – high quality meats, hard-to-find cuts, and plenty of advice on how to prepare what you’ve bought.

338 County Road / Unit D
Barrington, Rhode Island, 02806